Sunday, October 30, 2011
Sam's Cafe
This is Sam's first time to help with dinner. He decided on making squid (spaghetti noodles pushed through beef hot dogs. No turkey crap.) with bloody meat sauce and boats (buttered and toasted french bread) and bubbles (corn). It was delicious. The whole family liked it. Even Bethany, the picky one.
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Looks good, I bet Michigan would like that for Sunday dinner.
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